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We are interested in the molecular, cellular, biochemical and environmental factors that regulate the quality and quantity of aromas and essential oils produced by lavendar, and to improve crop plants through biotechnology.Learn More Our researchers are interested in invasive species ecology and biocontrol; the origins of diversity patterns among freshwater diatoms; the influence of regional/historical processes on community assembly; and historical/biogeographical perspectives on associations between plants and mycorrhizal fungi.Learn More Human modification of the environment, including large-scale habitat conversion and soaring greenhouse gas emissions, pose major threats to global biological diversity.
We combine genetics with cell and molecular biology to study and decipher conserved intracellular pathways in model systems ranging from flies to rodents.
Learn More Lavenders are a diverse group of species in the mint family with over 40 different species and many more cultivars within these species.
Our labs and centres form the foundation of our research efforts, where our faculty members work with a number of community and industry partners to advance knowledge in the biological sciences, and provide hands-on research and learning opportunities for students.
The Barker lab studies cellular decisions that regulate life and death decisions in the normal and damaged nervous system.
Services include training and advice on imaging needs, as well as the use of the facility’s instruments, including the Olympus Fluo View FV10i, Olympus Fluo View FV1000, and Zeiss Axioimager.
Learn More Modern food systems connect us, biophysically and socially.It also provides a unique opportunity to focus on learning new skills, such as business development and finance, since I am already intimately familiar with the technology that Co Motion is based upon.My most valuable non-academic experiences at UBC have been through affiliation with [email protected] ([email protected]).In 2012, I completed my BSc in biophysics at UBC and began graduate studies in biomedical engineering.My thesis project is on developing a drug delivery platform which can increase the transport of topically applied therapeutics into wounds, which could increase patient care in trauma and surgery.Our first product candidates are medical devices that rapidly stop bleeding, and there is much excitement regarding the development of these devices for managing bleeding in surgery and on the battlefield, where bleeding is a major cause of preventable death.Engineering at UBC has taught me how vast and mysterious the path is for advancing medical products from proof-of-concept to the clinic.Work in our lab is at the interface of ecology and evolution, investigating the genetics of adaptation, life history variation, speciation, population history and phylogeography.Learn More The Facility for Environmental and Biological Imaging provides state-of-the-art confocal microscopy services to members of the UBC community and external researchers.Studying engineering has connected me with other engineers, entrepreneurs and clinicians who have been key to building my understanding of the massive amount of collaboration and expertise required to create meaningful improvements in health care. Our current research is focused on six major directions: (1) Developing nano-biosensor and nano-based single-molecule biophotonics coupled with various separation techniques to rapidly detect chemical and microbiological hazards in food systems; (2) -associated food safety; (3) Food microbiology, including detection and molecular characterization of foodborne pathogens, evaluation of intervention technologies to reduce pathogens in food systems, assessment of bacterial biofilms, and study of bacterial response due to environmental stresses; (4) Characterization of emerging foodborne viruses, nanoscopic optical imaging for contagious virus tracking and virus-host cell interaction investigation; (5) Development and application of advanced mathematical modelling to monitor and predict the prevalence of foodborne pathogens (bacteria and viruses) in agri-food systems; (6) Detection of food fraud and adulteration; identification of food mislabelling.