How To Create A Business Plan For A Restaurant

There will be a special focus on young adults with K-K of income looking for good food and a great time.In addition to the young adults with money to spend, On the Water will also be targeting adults and tourists known to frequent Sunset Blvd.

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On The Water provides delicious mediterranean cuisine, with friendly, efficient service and atmosphere.

We are especially focused on providing a unique environment for people to dine and meet.

Her restaurant experience began 12 years ago as a server.

She quickly moved up to fine dining serving where she perfected her formal, customer-centric serving approach.

We concentrate on customer satisfaction and quality food that is always fresh and specially selected. We want the On The Water grill to be place people can enjoy a good meal and meet new friends at our tropical Mediterranean Honey bar located inside the restaurant.

How To Create A Business Plan For A Restaurant

On The Water creates and serves a wild atmosphere for dining and eloquent mediterranean feasts for people who love the restaurant and bar scene, as well as a good time spent out on the town.The business employs the owner, one investor and eight employees.Our start-up expenses come to ,450 which is mostly expensed equipment, rent, and legal and consulting costs associated with opening our first restaurant.We also require ,000 of start-up assets, which includes ,000 cash and ,000 of long-term assets.The start-up costs are to be financed some by direct owner investment, as well as with the help of a major investor.Historically, if there is a dip in the general economy, the restaurant industry is usually effected far less that the overall economy.To some degree this is because of people’s perception that food, regardless whether it is from the grocery or a restaurant is a fundamental necessity of life and spend accordingly.Click here to view this full business plan On the Water is a new Mediterranean restaurant on the Sunset Strip.On the Water will target both fun-seeking as well as sophisticated diners looking for good food in a fascinating atmosphere.On the Water will seek to earn 85% gross margins through an innovative setting, a wonderful menu, and an experienced restaurateur.The Market On the Water will be targeting locals and tourists who are active restaurant seekers.


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