Food Label Assignment

Food Label Assignment-80
To be sure that food is okay to eat: If an ingredient (other than an allergen or additive) makes up less than five per cent of the food, it does not have to be listed.Where there are very small amounts of multi-component ingredients (less than five per cent), it is permitted to list ‘composite’ ingredients only: for example, it may say ‘chocolate’ (rather than cocoa, cocoa butter and sugar) in a choc chip ice cream.

To be sure that food is okay to eat: If an ingredient (other than an allergen or additive) makes up less than five per cent of the food, it does not have to be listed.Where there are very small amounts of multi-component ingredients (less than five per cent), it is permitted to list ‘composite’ ingredients only: for example, it may say ‘chocolate’ (rather than cocoa, cocoa butter and sugar) in a choc chip ice cream.

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Some foods carry the date they were manufactured or packed, rather than a ‘use-by’ date, so you can tell how fresh the food is.

For example, bread and meat can be labelled with a ‘baked on’ or ‘packed on’ date.

By contrast, foods that should not be consumed after a certain date for health and safety reasons must have a ‘use-by’ date and cannot be sold after that date.

You will find ‘use-by’ dates on perishables such as meat, fish and dairy products.

Foods with a shelf life of less than two years must have a ‘best before’ or ‘use-by’ date. The ‘best before’ date refers to the quality of the food – food stored in the recommended way will remain of good quality until that date.

It may still be safe to eat certain foods after the ‘best before’ date, but they may have lost quality and some nutritional value.

She has also taught in Maryland and northern Virginia.

Food labels carry useful information to help you make good choices about food.

In addition, POV offers a lending library of DVDs and VHS tapes that you can borrow any time during the school year -- FOR FREE! Ed., is an educational writer with a background in secondary education and media development.

Previously, she served as PBS Interactive's director of education, overseeing the development of curricular resources tied to PBS programs, the PBS Teacher Source website (now PBS Teachers), and online teacher professional development services.

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