Vill du vara med och ta fram framtidens livsmedelsvarukedjor som är effektivare samtidigt som matsvinnet minimeras?
Which technologies will be more accepted in the supply chain? [email protected] at Packaging Logistics: Katrin Molina-Besch, [email protected] In a pre-study, a major LSP have identified a handful of customers that experience a relatively high degree of damaged packaging.
In collaboration with the LSP and their customers (Internet retailers) the purpose of the project is to identify the source’s of these damages and suggest a list of improvements and quantify their cost and benefits over time.
Project background: In order to expand product portfolio and stay up-to-date with the advancement of food technology, Fo Po would like to develop novel product extensions from the powder.
Food 3D printing system was determined as one of the areas with great potential to attract further investment and create innovative application.