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In universities and colleges, some students pay for three meals a day by making a single large payment for the entire semester.
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The three largest food service management companies servicing institutions are Aramark, Compass Group, and Sodexo.
At one time, upscale cafeteria-style restaurants dominated the culture of the Southern United States, and to a lesser extent the Midwest.
Cafeterias are different from coffeehouses, although the English term came from Latin American Spanish, where it had and still has the meaning "coffeehouse".
Instead of table service, there are food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths.The earliest cafeterias in California were opened at least 12 years after Kruger's Cafeteria, and Childs already had many locations around the country.Horn & Hardart, an automat format chain (different from cafeterias), was well established in the mid-Atlantic region before 1900.This represents the predecessor of two formats: the cafeteria, described below, and the automat.During the 1893 World's Columbian Exposition in Chicago, entrepreneur John Kruger built an American version of the smörgåsbords he had seen while traveling in Sweden.It has been conjectured that the 'cafeteria craze' started in May 1905, when Helen Mosher opened a downtown L. restaurant where people chose their food at a long counter and carried their trays to their tables.California has a long history in the cafeteria format - notably the Boos Brothers Cafeterias, and the Clifton's, and Schaber's.Free unlimited second servings are often allowed under this system.For legal purposes (and the consumption patterns of customers), this system is rarely, if at all, used for alcoholic drinks in the United States.A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in American English).