The Butcher Magazine Food Marketing team has successfully launched several internet businesses, blogs, ecommerce stores, and courses.
We know digital marketing and we can help you breeze past your competitors.
Locations inside wet markets are a good choice but the rights are very costly.
If it will be a stand-alone shop, make sure it is far from competitors that sell meat on the cheap.
Or would you prefer to rely on random people walking by?
Whether you sell online or in store, organic or grass-fed, cheap or expensive meats, there’s an entire generation of people that will look to their smartphone or computer for answers on who they should buy from. These days, the most successful business owners understand the digital landscape and take advantage of the fact that the majority of people are still working out how to turn their computers on.I will never forget the time when I attended a real estate marketing seminar.It was a long time ago and the speaker was a top seller in the company, and he said that we should try to sell real estate to meat shop owners.Never ever try to make extra profit by buying from questionable sources.Always presume that there is a problem if the meat has not gone through the normal inspection channels. One of the most important things to learn is to know how much sellable meat you can obtain from an animal’s carcass. This knowledge will enable you to exercise better control over your operations.What sets them apart from the competition and why are they making a lot of money doing what butchers have done forever? They know their customers and they move with the times.Their customers are changing and the new buyers of quality meats use the internet, mobile phones, social media, and chat to make decisions, buy products, and communicate their discoveries to their friends.What if we were to tell you that almost 80,000 people search for “Butcher Shop” and over 100,000 meat lovers search for “butcher near me” in Google every single month?Interested in getting your products in front of these people?Click here to view details of the training program on: How to Start and Operate a Meat Shop Business » *Originally published by the Manila Bulletin. (President, Business Coach, Inc.) All rights reserved.May not be reproduced or copied without express written permission of the copyright holders.