Broiler Business Plan

Broiler Business Plan-55
Soon after, I fell ill; and medical professionals were unable to find a diagnosis.

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After graduating from UCLA, I joined the workforce in a life insurance sales position that required me to be on the road during meal times.

As a result, I ate unhealthy at nearly every fast food chain imaginable.

A few states necessitate that meat chickens be processed in a USDA-endorsed facility so they can legally be sold to the public.

Also in a few states, you can sell entire chickens specifically to eateries if your poultry operations on a small scale. Figure out how to keep baby chicks sound and raise them to adulthood without losing too much to either predators or illness.

Still needing to support my family, and with my recent health issues on the forefront of my mind, I saw an opportunity in the fast food industry for a healthy, quick-serve alternative.

In 1995, I opened the very first The Flame Broiler restaurant in Orange County, California.

What number of ovens will you raise for your first run? What gear will you require for them: fencing, housing, waterers, and feeders? Baby chicks require some sophisticated care– the temperature must be kept warm, much the same as if their mom hen was there to keep them warm.

You’ll additionally need to prevent early problems like pasting up and monitor for ailments, for example, coccidiosis.

Outcome: The business plan was completed and submitted to the client and the results showed a very profitable project, based on the high demand for high quality broilers in Nigeria.

This business plan was used to attract investors to this project.

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